Spinach And Feta Quiche Quick Recipe

Ingredients

• 1⁄3 cup of butter
• 1 tsp bottled minced garlic
• 1 small chopped onion
• 8 ounces shredded sharp cheddar cheese
• 1 cup of milk
• 4 eggs (lightly beaten)
• 1/2 tsp salt & pepper (to your taste)
• 1 (10 ounces) box frozen chopped spinach (thawed & squeezed dry)
• 6 ounces of feta cheese with dried basil and tomato (crumbled)
• 1 (4 ounces) jar sliced and drained mushrooms
• 1 frozen (thawing) deep-dish pie shell
• Servings: 6-8

Directions

• Heat oven to 375°F.
• Saute the onion and garlic in butter in a large pan for app. 5 minutes or until just soft.
• Remove from heat.
• Stir in 4 oz. cheddar, the feta cheese, mushrooms, and spinach.
• Mix well and place it into the pie crust.
• Whisk together the eggs, milk, salt, and pepper in a medium bowl.
• Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
• Bake for 15 minutes
• Top with the remaining 4 oz. cheddar and continue baking for 40 minutes or until knife inserted in center comes out clean.