Shrimp Quiche With Cream Cheese Finnish Recipe

Finnish Shrimp Quiche With Cream Cheese Recipe

This tasty shrimp quiche with cream cheese is perfect for a weekend brunch, dinner, or even a weeknight meal. It is delicious and easy to do. Let's get started

Ingredients ( 8 pcs )

• 150 g of butter
• 125 g of grated Emmental cheese/Swiss cheese (fat 27-30%)
• 1 cup of wheat flour

Filling

• 2 large eggs
• 1 1/2 cup of whipping cream
• 125g of Emmental cheese, grated
• 250 g Shrimp, frozen (a bigger shrimp size can also be used accordingly)
• 50g fresh dill, chopped (or parsley/coriander as a substitute).

Shrimp Quiche Preparation

• Mix the soft butter and the grated cheese together.
• Add the flour into the mixture.
• Preheat the dough on the bottom and edges of the pie cheeses.
• Raise the bottoms in the refrigerator during the filling.
• Break the eggs into the bowl.
• Add cream and grated cheese.
• Mix until smooth.
• Add melted and drained shrimp and dill (about 150ml).
• Share filling with the pie cheese.
• Fry the shrimp puddle at 200C degrees for about 40 minutes until the filling has clothing.

If the surface of shrimp pits is too dark, put baking paper over them.